acid-oil emulsion

нефт. нефтекислотная эмульсия

Англо-русский универсальный дополнительный практический переводческий словарь И. Мостицкого. . 2002-2012.

Смотреть что такое "acid-oil emulsion" в других словарях:

  • Emulsion polymerization — is a type of radical polymerization that usually starts with an emulsion incorporating water, monomer, and surfactant. The most common type of emulsion polymerization is an oil in water emulsion, in which droplets of monomer (the oil) are… …   Wikipedia

  • Oil spill — A squid after an oil spill Oil Sick from th …   Wikipedia

  • acid potassium tartrate — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • fat and oil processing — ▪ chemistry Introduction       method by which animal and plant substances are prepared for eating by humans.       The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …   Universalium

  • Coconut oil — Traditional way of making coconut oil using a bullock powered mill in Seychelles Coconut oil is an edible oil extracted from the kernel or meat of matured coconut harvested from the coconut palm (Cocos nucifera). Throughout the tropical world, it …   Wikipedia

  • Perfluorooctanoic acid — IUPAC name pentadecafluorooctanoic acid …   Wikipedia

  • Fish oil — A typical fish oil softgel Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega 3 fatty acids eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors of eicosanoids that are known to reduce… …   Wikipedia

  • нефтекислотная эмульсия — — [http://slovarionline.ru/anglo russkiy slovar neftegazovoy promyishlennosti/] Тематики нефтегазовая промышленность EN acid oil emulsion …   Справочник технического переводчика

  • Margarine — in a tub Margarine (  /ˈ …   Wikipedia

  • cream — 1. The upper fatty layer that forms in milk on standing or which is separated from it by centrifugalization; it contains about the same amount of sugar and protein as milk, but from 12 to 40% more fat. 2. Any whitish viscid fluid resembling c.. 3 …   Medical dictionary

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium


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